There’s something irresistibly comforting about the humble empanada-golden pockets of dough filled with savory delights that have long been celebrated across cultures. But what happens when tradition meets innovation? Enter savory turkey empanadas, a flavorful twist that honors the classic essence while introducing a fresh, wholesome ingredient. Whether you’re seeking a novel appetizer for your next gathering or a satisfying snack that transcends ordinary, these turkey-stuffed pastries promise a delicious journey through familiar flavors reimagined. Join us as we explore the origins, preparation, and mouthwatering appeal of savory turkey empanadas-where every bite tells a story of culinary creativity and tradition united.
Savory Turkey Empanadas offer an irresistible fusion of comfort and creativity, transforming a beloved classic into a vibrant, wholesome meal perfect for any occasion. Rooted in Latin American tradition yet energized with lean, tender turkey, these hand-held delights are packed with bold spices, fresh herbs, and just the right balance of savory richness. Whether you’re gathering family for a festive feast or craving a crave-worthy snack, mastering this recipe opens the door to a world where golden, flaky crusts meet juicy, flavorful fillings.
Prep and Cook Time
- Preparation: 25 minutes
- Cooking Time: 20 minutes
- Total Time: 45 minutes
Yield
Serves 6 (12 medium empanadas)
Difficulty Level
Medium – Ideal for passionate home cooks ready to hone baking and filling techniques
Ingredients
- For the Turkey Filling:
- 1 lb ground turkey (lean, 93% lean recommended)
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1/2 cup red bell pepper, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 tsp ground cumin
- 1/2 tsp smoked paprika
- 1/4 tsp chili powder (adjust to taste)
- Salt and freshly ground black pepper, to taste
- 2 tbsp olive oil
- 1/4 cup low-sodium chicken broth
- 1/4 cup grated Manchego or sharp cheddar cheese (optional but recommended)
- For the Empanada Dough:
- 3 cups all-purpose flour, sifted
- 1 tsp salt
- 1/2 cup unsalted butter, chilled and cubed
- 1 large egg
- 3/4 cup cold water (adjust as needed)
- 1 tbsp apple cider vinegar
Instructions
- Prepare the Turkey Filling: Heat olive oil in a skillet over medium heat. Add diced onion and red bell pepper, sautéing until soft and translucent, about 5 minutes. Stir in minced garlic and cook for another minute until fragrant.
- Add Ground Turkey: Crumble the ground turkey into the pan. Cook, stirring frequently, until browned evenly and no longer pink. Break up any large chunks for a fine, even texture.
- Spice it Right: Sprinkle cumin, smoked paprika, chili powder, salt, and pepper over the turkey mixture. Stir well to coat all ingredients. Pour in the chicken broth and simmer gently until the liquid almost fully evaporates, approximately 5 minutes.
- Finish the Filling: Remove from heat; stir in chopped cilantro and grated cheese if using. Allow the filling to cool completely before assembling the empanadas, ensuring the dough doesn’t get soggy.
- Make the Dough: In a large bowl, combine flour and salt. Using a pastry cutter or your hands, cut in chilled butter until the mixture resembles coarse crumbs with pea-sized bits.
- Bind the Dough: Whisk together egg, cold water, and apple cider vinegar. Gradually pour the wet mixture into the flour-butter blend, gently combining until a smooth dough forms. Add a little more water, one tablespoon at a time, if the dough feels too dry.
- Chill: Wrap dough in plastic and refrigerate for at least 30 minutes. This step relaxes the gluten and firms up the butter, ensuring flaky, tender crusts.
- Roll and Fill: On a floured surface, roll the dough to 1/8-inch thickness. Use a 4½-inch round cutter to create circles. Place a heaping tablespoon of chilled turkey filling onto the center of each circle.
- Seal the Empanadas: Fold dough over filling to form a half-moon shape. Press edges gently, then crimp with a fork to seal completely. Brush each empanada with a lightly beaten egg for a shiny, golden finish.
- Bake or Fry: For baked empanadas, preheat oven to 375°F (190°C) and bake on parchment-lined trays for 18-20 minutes or until golden and puffed. For frying, heat vegetable oil in a deep skillet to 350°F (175°C) and fry empanadas for 3-4 minutes per side until crisp and golden. Drain on paper towels.
Tips for Success
- Keep it Cool: Both the butter in your dough and your filling should be cold when assembling to prevent greasy, tough empanadas.
- Customize Your Spices: Feel free to add a dash of ground coriander or a pinch of cayenne pepper for extra warmth.
- Make-Ahead: The filling and dough can be prepared a day ahead. Store filling refrigerated and dough wrapped tightly, bringing both to room temperature before assembling.
- Seal Like a Pro: If edges won’t stick, moisten rims slightly with water before folding.
- Rest Before Baking: Allow assembled empanadas to rest 10 minutes before baking to relax dough and ensure uniform cooking.
Creative Serving Suggestions
Serve your savory turkey empanadas warm, accompanied by vibrant, contrasting dips such as homemade avocado crema or a zesty chipotle-lime aioli. A crisp side salad tossed with citrus vinaigrette and pickled red onions complements these pockets beautifully, adding brightness and texture. Garnish plates with fresh cilantro sprigs and thin lime wedges to invite guests to add a fresh burst of flavor with every bite. For a festive touch, plate empanadas on a rustic wooden board alongside colorful roasted vegetables or a smoky black bean salsa for a full meal that dazzles both eyes and palate.
| Nutritional Info (per empanada) | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Turkey Filling | 130 | 19g | 3g | 4g |
| Empanada Dough | 180 | 3g | 25g | 8g |
| Total | 310 | 22g | 28g | 12g |
Explore more creative spins on handheld treats like Spicy Chicken Empanadas to master diverse flavors at home. For in-depth guidance on dough techniques, visit King Arthur Baking’s Pastry Guide.
Q&A
Q&A: Savory Turkey Empanadas – A Flavorful Twist on Tradition
Q1: What makes turkey empanadas a unique twist on the traditional empanada?
A1: Traditional empanadas often feature beef or chicken, but using turkey introduces a leaner, subtly rich flavor that pairs beautifully with a variety of herbs and spices. Turkey’s mild taste acts as a versatile canvas, allowing creative combinations that brighten the classic empanada experience.
Q2: How can I ensure the turkey filling stays moist and flavorful inside the empanadas?
A2: To keep the turkey filling juicy, cook it gently with a blend of aromatics like onions, garlic, and bell peppers, and add ingredients like a splash of broth or a touch of tomato paste. Incorporating finely chopped vegetables or a bit of cheese also helps maintain moisture while enhancing flavor complexity.
Q3: What herbs and spices complement turkey in these empanadas?
A3: Warm spices like cumin, smoked paprika, and a hint of chili powder add depth and warmth, while fresh herbs such as cilantro, oregano, or parsley provide brightness. A touch of ground coriander or turmeric can introduce an exotic note, perfectly balancing the turkey’s mildness.
Q4: Are there creative fillings or add-ins that work well with turkey in empanadas?
A4: Absolutely! Adding sautéed mushrooms, caramelized onions, or roasted red peppers introduce delightful texture and savory undertones. For a touch of creaminess, consider incorporating crumbled feta or shredded mozzarella. A spoonful of black beans or corn can add heartiness and a vibrant pop.
Q5: What dough options are best for these empanadas?
A5: Traditional empanada dough made from flour, butter, and water offers a crisp, flaky shell. For a lighter option, whole wheat or multigrain dough variations provide a nutty flavor and robust texture that complements the turkey filling nicely. Gluten-free dough alternatives also work well for dietary needs.
Q6: How can I bake or cook turkey empanadas to achieve the perfect crust?
A6: Preheat your oven to a high temperature, around 400°F (200°C), to encourage a golden, flaky crust. Brush the empanadas lightly with egg wash or milk substitute to enhance browning. Baking on a parchment-lined sheet tray prevents sticking and promotes even cooking. Alternatively, pan-frying in a bit of oil can yield a crispier, golden exterior.
Q7: What are some serving suggestions for turkey empanadas?
A7: Serve these empanadas warm with tangy sides like chimichurri, avocado salsa, or a fresh tomatillo sauce. A bright, crunchy slaw or a simple mixed greens salad with a citrus vinaigrette can balance the richness, turning the empanadas into a satisfying and harmonious meal.
Q8: Can turkey empanadas be made ahead of time or frozen?
A8: Yes! They freeze beautifully either before or after baking. To freeze, arrange them on a tray until firm, then transfer to an airtight container or bag. Reheat in the oven from frozen for best results, allowing the crust to regain its crispness while warming the savory turkey filling inside.
Whether as a snack, appetizer, or main, savory turkey empanadas offer an inventive, tasty take on a beloved classic – welcome to a new tradition your taste buds will thank you for!
To Conclude
In the world of culinary traditions, savory turkey empanadas offer a delightful bridge between classic comfort and innovative flavor. These golden pockets of goodness not only celebrate the versatility of turkey but also invite you to explore a delicious twist that’s both familiar and refreshingly new. Whether served as a festive appetizer or a hearty snack, turkey empanadas promise to tantalize your taste buds and bring a touch of warmth to any table. So next time you’re craving something savory with a story, let these empanadas inspire your kitchen adventures and turn tradition into a truly flavorful experience.
