If the warm, buttery aroma of freshly baked cheddar biscuits makes your taste buds tingle, you’re not alone. Few things rival the comfort and crave-worthy appeal of Red Lobster’s iconic Cheddar Bay Biscuits-a perfect blend of sharp cheddar, garlic, and fluffy, tender dough that’s nothing short of addictive. Whether you’re hosting a dinner party, looking to impress family, or simply craving that cozy restaurant magic at home, this recipe unlocks the secret to baking biscuits that rival the original. Get ready to roll up your sleeves and bake like a pro, because these Cheddar Bay Biscuits are about to become your new go-to comfort food masterpiece.

Bake Like Red Lobster: Perfect Cheddar Bay Biscuits Recipe

Bake Like Red Lobster: Perfect Cheddar Bay Biscuits Recipe is an irresistible culinary treasure that has long captured the hearts of biscuit lovers everywhere. This iconic side dish, originally inspired by the beloved seafood chain, combines a luscious blend of sharp cheddar, fragrant garlic, and a cloud-like texture that practically melts in your mouth. With each bite, you’ll experience the perfect harmony of buttery richness and herbaceous notes, making these biscuits an unforgettable accompaniment to any meal or a delicious snack on their own.

Prep and Cook Time

• Preparation: 15 minutes
• Cooking: 12-15 minutes
• Total Time: 30 minutes

Yield

Makes 12 perfectly fluffy biscuits, ideal for sharing with family and friends.

Difficulty Level

Easy – beginner-friendly with foolproof steps that guarantee success every time.

Ingredients

• 2 cups all-purpose flour, sifted for a light and airy texture
• 1 tablespoon baking powder for that essential rise and fluffy crumb
• 1/2 teaspoon baking soda to react and tenderize
• 1 teaspoon salt to enhance and balance flavors
• 1/4 teaspoon garlic powder for a subtle aromatic punch
• 1/4 cup cold butter, cubed-cold butter is the magic ingredient for flakiness
• 1 cup shredded sharp cheddar cheese, fresh and finely shredded
• 3/4 cup buttermilk, freshly shaken for tanginess and moisture
• 3 tablespoons melted butter (for brushing)
• 2 cloves garlic, minced or pressed for the signature garlic butter topping
• 1 tablespoon chopped fresh parsley, finely chopped to add vibrant color and freshness

Instructions

1. Preheat your oven to 425°F (220°C) and lightly grease or line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the flour, baking powder, baking soda, salt, and garlic powder. Whisk until well blended, ensuring even distribution of leaveners.
3. Cut in the cold butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs with pea-sized pieces of butter-this keeps the biscuits tender and flaky.
4. Fold in the shredded cheddar cheese gently, giving pockets of creamy, melty cheese in the final biscuit.
5. Pour in the buttermilk and stir just until the dough begins to come together; avoid overmixing to prevent tough biscuits.
6. Use a large spoon or ice cream scoop to drop generous mounds of dough onto your prepared baking sheet, spaced about 2 inches apart to allow for rising.
7. Bake the biscuits for 12-15 minutes, or until they puff up and develop a beautiful golden-brown top. Keep an eye on them after 10 minutes-oven temperatures vary!
8. While baking, melt the butter and stir in the minced garlic and chopped parsley for the signature garlic butter glaze.
9. As soon as the biscuits come out of the oven, brush them liberally with the garlic butter mixture, allowing it to soak into the warm biscuits for maximum flavor and shine.
10. Serve warm and enjoy! The biscuits are best enjoyed fresh but can be stored for later enjoyment.

Tips for Success

• Use Cold Butter: For that signature fluffy texture, always keep your butter cold until mixing-this creates steam pockets as it melts, giving a tender lift.
• Don’t Overmix: Stir the dough just enough to combine ingredients. Overworking develops gluten and results in denser biscuits.
• Fresh Cheese: Shred your cheese freshly rather than using pre-shredded, which often contains anti-caking agents that can affect melting quality.
• Buttermilk Substitute: If you don’t have buttermilk, combine 3/4 cup milk with 1 tablespoon white vinegar or lemon juice; let it sit for 5 minutes before using.
• Make-Ahead: Prepare biscuit dough and shape into mounds, then freeze on a tray. Transfer to a zip bag and bake from frozen, adding a couple of minutes to baking time.

Serving Suggestions

Present these golden beauties on a wooden board or a colorful ceramic plate to bring warmth and rustic charm to your table. Serve with small dishes of honey butter, herbed cream cheese, or alongside a fresh green salad for contrast. Garnish the platter with extra chopped parsley, lemon zest, or even a sprinkle of paprika to add vibrancy and depth. These biscuits perfectly complement seafood, grilled chicken, or hearty soups, making every meal a celebration.

For more irresistible bread and biscuit recipes, explore our Homemade Biscuit Recipes collection. Elevate your kitchen game and delight loved ones with every bite.

Learn more about the science of baking the perfect biscuit from King Arthur Baking’s expert guide for precise tips and tricks.

Q&A

Q&A: Bake Like Red Lobster – Perfect Cheddar Bay Biscuits Recipe

Q1: What makes Red Lobster’s Cheddar Bay Biscuits so irresistible?
A1: It’s the magical trio of sharp cheddar cheese, a buttery garlic kick, and that perfect pillowy texture. The biscuits balance savory and cheesy flavors with a crisp golden crust, creating a comforting bite that feels like a warm hug from the sea.

Q2: Can I really recreate these biscuits at home?
A2: Absolutely! With the right ingredients and a few insider tips, you can whip up a batch that rivals Red Lobster’s. The secret lies in fresh cheddar, real butter, and a touch of garlic powder blended gently into a tender dough.

Q3: What’s the key to getting that fluffy, tender texture?
A3: The trick is not to overwork your dough-keeping it light and airy. Using baking powder as your leavening agent and folding in just enough buttermilk gives the biscuits their signature fluffiness, while baking at the right temperature ensures a golden, flaky crust.

Q4: Can I customize the flavor?
A4: Definitely! While the classic cheddar and garlic combo steals the show, you can experiment with adding fresh herbs like chives or parsley, or even a sprinkle of cayenne for a spicy twist. Just maintain the balance so the cheese and butter remain front and center.

Q5: What’s the best way to serve these biscuits?
A5: Serve them warm straight from the oven, brushed with extra garlic butter for show-stopping shine and taste. They’re perfect as a side for seafood feasts, a cozy soup companion, or simply enjoyed on their own while daydreaming about waves and salted breezes.

Q6: How should I store leftovers?
A6: Keep them in an airtight container at room temperature for up to two days. To revive their fresh-baked charm, pop them in the oven at 350°F for 5-7 minutes before serving. Avoid microwaving if possible, as it can make them chewy.

Q7: Any advice for beginners?
A7: Trust the recipe, don’t rush the baking, and remember that practice makes perfect. Baking these biscuits is as much about the love you put into it as it is about the technique. Soon, you’ll be serving up golden, cheesy joy just like the pros at Red Lobster!

Insights and Conclusions

As you pull those golden, buttery Cheddar Bay Biscuits from your oven, the irresistible aroma alone is enough to make any kitchen feel like Red Lobster’s cozy dining room. With this recipe in your culinary arsenal, you’re no longer just baking biscuits-you’re crafting moments of pure, cheesy joy that bring family and friends to the table, craving just one more bite. So next time hunger calls for a comforting treat, remember: the secret to that famous Red Lobster magic is right in your hands. Happy baking, and may your biscuits always be fluffy, flavorful, and utterly unforgettable!